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You will want a base for your house to sit on. For the least expensive way, just cut out a thick cardboard base to put under the area where the house will sit. Make your frosting and have it ready, both in bowls and in piping bags with tips.
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Which food coloring should I use for a gingerbread house?
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Transfer the icing into piping bags and tightly cover any excess for later use — it dries out easily. Don’t start decorating right away—your house needs time to dry. Follow the directions on the package, but chances are you'll need at least 30 minutes drying time if you want your house to stay standing. You should have panels for the house and icing or icing mix, plus most kits include candies for decorating. Grab a rimmed baking sheet to contain everything, then put your candies in little bowls.
Perfect Quick and Easy Rough Puff Pastry
Both are added for flavor for the gingerbread cookie. Due to the strong flavors in gingerbread dough, vanilla isn’t necessary. I use less cloves because I find ground cloves can easily overpower the gingerbread house flavors. The joy is really in the making, of coming together to work on all the steps that are required to build a gingerbread house from scratch. Making a gingerbread house is no simple task (unless, of course, you get one of those pre-fab houses, in which case these notes will be of little help).
Making the Royal Icing
I am baking at 175 degrees C in a convection oven. Use your cookie cutters to make different shapes that you can also stick on or in front of your gingerbread house. Place the roof pieces, making sure one edge is lined up with the top of the roof. There will be an overhang off the side of the wall. Once two pieces are stuck to the base, pipe icing along the border where they join, to cement the two pieces together (Image 39). Place the royal icing in a large piping bag or a ziploc bag (Image 36).
I got gingerbread house ideas from the experts regarding both made-from-scratch houses and houses that come in a kit. Follow along as I share my newfound expertise in the form of step-by-step instructions, so-smart hacks and creative decorating tips. As for decorating, royal icing is classically used as the glue. Add another line of icing along the peak of the roof to cover the seam between the two crackers and add strength and stability (plus, it looks pretty cute, too!).
Tape together the walls and roof of the foam core and set aside to use later to curve your gingerbread cookie. If you want to keep your house to decorate with year after year, a homemade gingerbread house could last for several years or more, if packed and stored carefully. Spoon 1 cup of the icing into small decorating bag fitted with small round tip or cut small corner off end of off a plastic food storage bag; twist bag to keep closed. Keep remaining icing covered with plastic wrap to prevent drying out; set aside. Royal icing is used to attach decorations and hold together walls and roof together. Mix up a batch using the instructions below.
Allow the icing to fully set in a dry place before adding decorations. If you’re decorating with kids, it helps to assemble the houses the day before, so they are fully stable and ready to pile on the candy. You'll want to find a gingerbread house template to make sure your walls and roof are perfectly even. Simply print it out, cut out the pieces, and measure them along your dough.
Additional Elements
Next, you’ll see how I designed the templates for my own house, so you can make your own template. Then, I’ve provided step-by-step photos showing how I assembled my house. And lastly, you’ll see how I added all the finishing details like clear windowpanes and royal icing snow drifts.
Use cans to help support the structure as needed and let this much of the assembled house sit for 15 minutes to allow the icing time to harder. Dump the crumbly dough onto a piece of parchment paper or onto a silicone baking mat. Carefully roll it out into a nice rectangle.
It lends to a sturdy dough that doesn’t spread when baked. I wish the ingredients were listed in amounts for half batch, since you can’t exactly measure out the full amount and then divide in half without remeasuring. I get that you’d have to make two batches to make a full house, but that can be an included note.
Allow the icing to set up for at least minutes before decorating. You can bake the houses a few days ahead of time and store the pieces in an airtight container at room temperature once they are cool. Dogs LOVE gingerbread…and frosting…and candy…and everything else that goes on the perfect gingerbread house. Join the four pieces into a box with royal icing and position the notched pieces over the top of the roof and add icing to secure the chimney. Allow these to cool then remove and use some royal icing to attach them inside the window openings or your gingerbread house for a pretty stained glass look. A basic gingerbread kit will give you everything you need to make a house.
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